Cauliflower and potato curry
Ingredients Cauliflower 2 or 3 Russet Potatoes 1/2 cup Dried split peas 2 Big tomatoes (or 3 Roma tomatoes) 1 Chili pepper (optional, skip if you don't want it to be spicy) Oil Curcuma, Salt Indian 5 spices: Cumin, Mustard, Fennel, Fenugreek, Black caraway (If you do not have all, just use whatever you have) Fresh cilantro (optional) Procedure Put split peas in a bowl, add water to 2cm above peas, put in microwave for 4 minutes till water is boiling. Let the bowl set aside. Cut potato to wedges Cut 1/3 or 1/4 of cauliflower to small chunks. The total volume of cauliflower is about the same as potato. Add 2 TBSP of oil to a big pot, add cauliflower, stir till the cauliflower is browned. Add 1 tsp of curcuma, keep stir till well mixed. Take cauliflower out into a bowl. Add potatoes to the same pot, stir fry till potatoes are slightly browned. Add oil to the pot if the pot is dry. Add a pinch of curcuma if potatoes did not get enough curcuma to turn yellow. Take po...