Meat skewers

 Ingredients

  • 2.5 Lb lamb or pork
  • 3 TBSP ground cumin
  • 1 TBSP ground pepper
  • 1/2 TBSP salt
  • 1/2 tsp cayenne pepper 
  • 1/2 TBSP flour
  • 1 TBSP oil

Procedure

  1. Cut meat into cubes at the size of 1cm x 1cm x 1cm.
  2. In a bowl, mix all the dry spices.
  3. Add oil and dry spices to meat. Mix well. Cover the container and let it sit in the fridge overnight.
  4. If using bamboo skewers, let them soak in water for 10 minutes.
  5. Put meat on skewers. 
  6. Grill 




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