Tandoori Chicken
Ingredients 1/2 TBSP crushed garlic ( 2 cloves) 1/2 TBSP crushed ginger 1 1/4 cup plain Greek yogurt (300 ml) 1 TBSP Tandoori spice 2 tsp salt 2 TBSP lemon juice 1 kg chicken, should be pieces with bones like wings or legs, I used 6 drum sticks Procedure Mix all spice and yogurt in a bowl to make the marinade. Make a few deep cuts on the chicken, stab chicken with a knife to make holes in the meat. This will allow the marinade to go deeper into the meat. Marinade chicken for 2 hours to overnight. Put chicken on a rack that is on top of a tray . Preheat air fryer to 350 F. Put chicken in the air fryer. Cook 10 minutes. Flip chicken, cook another 10 minutes.