Spring rolls

  Ingredients

  • 1Lb Bean sprout

  • 1Lb Shredded tofu (百叶丝)

  • 2Lb Napa cabbage, cut to slices

  • 1Lb Chicken, can be either of the two: 1) cooked and shredded or 2) raw, cut to strips or grounded. 

  • 1Lb Carrots, shredded

  • Spring roll wrappers (40-50)

    Procedure

    1. Stir fry all veggie and chicken, add salt to taste. 
    2. Mix everything.
    3. Squeeze out liquid. Set aside.
    4. In a cup, add 1 TBSP flour, add some water to make a paste.
    5. Make spring rolls, use paste to glue the edges.
    6. Brush oil on spring rolls
    7. Set air fryer to 390F. Fry spring rolls for 5 minutes, then turn to the other side, fry another 5 minutes.


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