Shao Mai

 Ingredients

• 3 Rice cooker cups sticky rice
• 1.5 TBSP Oyster sauce
• 1.5 TBSP Soy sauce
• 3/4 tsp Sugar
• 3/4 tsp Sesame oil
• 1.5 tsp cooking wine or beer
• 300g pork
• 100g dried tofu (豆腐干)
• Su mai wrapper
• oil
• salt
  
  

Process

1. Cook sticky rice in rice cooker
2. Finely dice tofu and pork
3. Mix all spices together in a bowl
4. Add oil to frying pan, put tofu and pork in, stir fry, add spice mix
5. When pork is cooked, add cooked rice, mix
6. Wrap to make shao mai
7. In a steamer, place pieces of parchment paper, put shao mai in
8. When water is boiling, steam shao mai for 10 minutes