Meat Pancakes

Ingredients

  • 1 cup Flour

  • 1/2 cup Water

  • 300g Ground pork or beef

  • 1/2 cup chopped onion

  • 1/2 teaspoon salt

  • 1/2 teaspoon sugar

  • 1/2 teaspoon soy sauce

Procedure

  1. Mix flour with water, knead till the dough becomes one ball and there is no loose flour. 
  2. Let the dough sit in a covered container for 30 minutes to 1 hr. 
  3. Combine meat, onion, salt, sugar, soy sauce. Mix. Split into 4 parts.
  4. Put plastic wraps on the working surface to reduce the messiness. Spread flour on the plastic wrap so that the dough does not stick. Take the dough out carefully - it is sticky. Cut the dough into four, and roll into four balls.
  5. Use a rolling pin to flatten a dough into a sheet in the shape of a square. If the dough gets sticky, just spread flour.
  6. Cut the sheet, spread 1 part of the meat on 3/4 of the sheet, fold. Press to seal the edges.
  7. Use the rolling pin to flatten the pancake to less than half an inch think. Be gentle so that you don't squeeze the meat out.
  8. Put 1 tablespoon of oil in a non-stick frying pan, turn on medium flame. When pan is hot, put pancake in, place the lid on.  Fry for 4-5 minutes till bottom side golden brown. Flip, fry in pan uncovered for another 4-5 minutes till the other side is also golden brown.
  9. Repeat 5-8 to make the other ones.

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