Marta's grandma's meatball

 Ingredients

  • 500g ground pork

  • 1 onion, finely chopped

  • 1 egg

  • spices for meatballs: 2 tsp poultry seasoning, 1 tsp chicken bouillon, 1 tsp herbes de provence, 1/2 tsp Chinese five spice, 1/3 tsp ground turmeric

  • 1 fist-size chunk of dried up french bread

  • 1 cup plain bread crumbs

  • spice for soup: 1 TBSP chicken bouillon

  • oil

  • milk

Procedure

  1. Soak bread in milk, flip it occasionally to make sure that it is fully soaked
  2. Add to a big bowl the following: pork, onion, egg, spices for meatballs.
  3. Squeeze milk out of bread and put the bread into the bowl. 
  4. Mix everything in the bowl. 
  5. Shape mix into meatballs and place on a plate.
  6. Put bread crumbs in a small bowl. Coat meatballs with bread crumbs.
  7. Use a big pot, add water so that water level is 2cm. Add 1 TBSP chicken bouillon and bring to a boil, then reduce to a simmer.
  8. Add oil to frying pan, place on medium heat.
  9. Put meatballs in frying pan, fry till golden brown, flip meatballs so that the other side is also fried till golden brown.
  10. Put fried meatballs in the big pot of simmering soup. 
  11. Let simmer for 40 minutes.


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